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Chocolate Bars : A little History

Who doesn't love chocolate bar? This packaged munch that may also contain layers of crazy, fruits, grains as well as coconut, marshmallow, nougat and caramel, has had much pleasure to many and will continue to do so in the future.

The chocolate bar came into being in the beginning of the 19th century. During the early 20th century, it became a commercial venture that has grown by advances and bounds ever since. You will still find many chocolate bars being sold today that are unchanged in form and content since those early days and until right after World War II buy carts online you could purchase one for a just a dime.

Thousands of Different Varieties

There are thousands of chocolate bar varieties manufactured and sold today; however there are only a few big manufacturers. Chocolate bars can be purchased from vending machines, and some of them have even been supplemented with vitamins, mineral and protein while still maintaining that sweet, luxurious taste.

Hershey's chocolate bars have made people happy for years, and are available worldwide, in numerous flavors. It all began in 1900 with Milton S. Hershey developing a recipes that has since turn into a classic.

It's not surprising to learn that many companies engaged in manufacturing chocolate bars, may be using the same recipes to make the chocolate. The only differences are the cacao that may come from different plant varieties, indifferent parts of the world. A company like Nestle has three types of chocolate bars that can come from cacao espresso beans grown in three different countries.

Some of the necessary what go into a chocolate bar include cacao gravy, cocoa powder butter, and sugar, as well as optional ingredients such as vanilla, and lecithin. Most bars are packaged in foil that may often leave a precious metal taste in the mouth. While plain paper is less expensive, it is prone to lose their freshness easily. Waxed paper is the preferable wrap.