A restaurant kitchen needs several tools to function properly. From a range and oven to a freezer and ice machine, these tools will help you to maintain the proper temperatures for your foods. It's also important to consider the size of your kitchen and your menu plan before buying any equipment.
For the best results, choose complete kitchen equipment that is durable, easy to maintain, and versatile. These items will support your kitchen staff for years to come.
If you're in the market for a new refrigerator, choose one with a pass-through feature. That will allow you to cool big pots of sauce in a fraction of the time. You can also opt for walk-in coolers, which are convenient and safe. In addition, they're available in a wide range of sizes and styles.
The right commercial kitchen equipment will help you to prepare food faster and serve more customers. Whether you're a small cafe or a large restaurant, you'll need various equipment for your operation. When shopping, you may need to purchase specialty cooking tools, too. Such items might include a deep fryer, bread oven, or pizza deck oven.
The kitchen is the heart of any restaurant. It's where you prep and cook your foods, so keeping them clean and functional is essential. Here, you'll need prep tables, countertops, shelves, and other accessories. You can buy a single piece or a whole set, depending on your needs.
You'll need to pick a power source to ensure that your kitchen equipment works. Some restaurants prefer to use a combination of both gas and electricity. But you can find some appliances with just one power source. Typically, a commercial microwave is used to reheat pre-cooked foods. Another popular option is a convection oven. Convection ovens are designed to circulate hot air and heat foods 25% faster than a standard oven.
Commercial mixers and blenders are a staple in many restaurants. These appliances can make smoothies and cocktails. In addition, they can blend sauces and marinades. Restaurants also use griddle pans for frying. You can use braising pans for braising and shallow frying.
Sheet pan racks are perfect for storing food. They're designed to have a small footprint and are made of stainless steel. This material is strong and will stand up to cleaning agents. Shelves are also available in various styles, including fixed and floating.
To ensure your kitchen remains sanitary, be sure to wash your hands frequently. Also, install sinks that have water for sanitizing and dishwashing. Keep your shelves neat and tidy with airtight lids that protect your food from spoilage. Various materials can be used for shelves, from plastic to metal. Choose the right material for your restaurant's layout. Food storage containers are also important to any restaurant's equipment list. Aside from being safe and sturdy, they can store various items.