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FSSAI Consultant Uttar Pradesh

Food Safety and Standards Authority of India (FSSAI) is a governing body that monitors and regulates food in India. It ensures that all foods undergo specific quality checks thereby curtailing food adulteration and sub-standard products.

FSSAI Registration is mandatory for all manufacturers, traders, restaurants and grocery shops in India. Getting an FSSAI license ensures that all your products are safe and adhere to regulatory compliances.
Food Safety Management System (FSMS) Plan

A food safety management system (FSMS) is a set of practices and procedures used by food business operators to control food-based hazards. These include good manufacturing practices, good hygiene practices, hazard analysis and critical control point (HACCP), as well as other practices specified by regulations from the Food Safety and Standards Authority of India (FSSAI).

The FSSAI Act mandates that all food businesses prepare an FSMS plan and submit it with their application for a food license. This requirement is not dependent on the size or type of business, even if it has a certification from ISO or HACCP.

The FSMS plan outlines the steps in operation, identified or applicable hazards, controlling measures, critical limits, methods for monitoring critical threats, corrective actions, responsibility and record-keeping. This is a critical component of any food safety program.
Food Safety Audit Report

In addition to the FSMS plan, food safety audits help identify areas where improvements are needed. This helps ensure that you are operating at the highest possible level of safety.

A food safety audit is an essential step in the process of obtaining your FSSAI license. It enables you to demonstrate that your facilities and processes are safe and comply with regulations.

It can also reduce the frequency of inspections from Central or State Licensing Authorities by ensuring that your premises are in full compliance with the law.

The Food Safety and Standards Authority of India (FSSAI) has been set up under the food safety and standards act, 2006. It is responsible for laying down science-based standards for articles of food and regulating their manufacture, storage, distribution and sale to ensure that they are safe and nutritious.
Food Safety Policy

Food safety management systems are important for all food businesses. They help ensure that products are safe to eat and comply with legal regulations.

A food safety policy is a statement that defines the overall direction of your food safety program. It also outlines the specific procedures that you must follow.

The policy also includes hazards and potential risks that need to be prevented, controlled or identified at every stage of the production process. It also lists corrective actions that need to be taken, along with the necessary documentation and record keeping.

The policy should also be based on the principles of Hazard Analysis Critical Control Point (HACCP). This is a risk management system that seeks to ensure that every link in the food supply chain is secure and that all food is safe for consumption.
Food Safety Manual

A food safety manual is a set of FSMS procedures that should be used to ensure compliance with the FSMS plan. These procedures can be drafted by a Food Safety Team Leader or developed by an FSSAI Consultant Uttar Pradesh.

The documents should be reviewed by the food safety team leader or a general manager for accuracy and relevance before implementation or use. The Food Safety Team Leader should also maintain a master list of all the food safety management system (FSMS) documents in use.

A food safety manual is a great way to prove your commitment to food safety and enhance consumer confidence in your brand. It can also be used to obtain an ISO 22000 certification, which demonstrates your ongoing commitment to quality and food safety.
Food Safety Training

Food safety training is important for all those who are involved in preparing, processing, packaging, transporting, and distributing food products. This is to ensure that all the food products are free from harmful chemicals, microorganisms, and pathogens.

FSSAI Consultant Uttar Pradesh offers a wide range of food safety training to help you prepare for the exam and obtain your FSSAI license. These courses are designed to cover everything from FSMS planning and policy development to hygienic practices and emergency procedures.

Food business operators such as small to medium sized manufacturers, storage units, transporters, retailers, marketers, distributors etc are required to obtain the FSSAI registration. This is usually issued by the State Government and can vary based on the eligibility of the business.