In this article we are going to tell you about best Indian food that you must try in Dubai. One of the best places to try these is at Chokhi Dhani. Chokhi Dhani is one of the best Indian restaurants in Dubai. Chokhi Dhani is serving best Rajasthani food in Dubai. Experience the exotic flavor of India at Chokhidhani.ae. Indian Bar & Restaurant in Dubai. For more details, visit their website.
Palak Paneer
An Indian vegetarian meal called "Palak Paneer" is made of paneer and a thick spinach purée that has been spiced with ginger, garlic, and other herbs and spices. In some establishments, Palak paneer is also known as green paneer. Other lush green vegetables, such as mustard greens, could be found in this recipe. Palak Paneer is a popular specialty in restaurants. Additionally, it is available as canned food at many big-box retailers. With several Roti’s (bread), including naan, roti, Makke ki roti, and Parantha, the Palak paneer is served hot. Additionally, certain eateries in Dubai serve it with reddish salad and raw onions.
Tandoori Chicken
The tandoor, which has a bell-like shape, gives the chicken its name (a cylindrical clay oven). This chicken meal is made by roasting skinless chicken thighs, and legs marinated with lemon juice, spices, and yoghurt in a tandoor and are available in practically all non-vegetarian restaurants in Dubai, United Arab Emirates. Red food colouring or crimson chilli powder are used to colour the roasted chicken red. The chicken's thighs and legs with the bone are roasted because they have enough fat to maintain moisture while cooking.
The tandoori chicken meal is well-known throughout the world, especially in India, Pakistan, Afghanistan, and Dubai. It is a speciality of the Indian subcontinent.
Chole Bhature
This well-known meal, which was first popularised in the north of the India, is today well-known there as well as in Punjab (India). It has chole, or white chickpeas, and bhatura, a fried bread made from maida. The breakfast dish Chhole bhature is frequently served with lassi.
For a delicious flavor, Chhole Bhature is frequently served in restaurants both in India and abroad, particularly in the UAE.
Butter chicken
In order to make this meal, chicken is marinated for a few hours in a mixture of salt, Garam Masala, ginger-garlic paste, yoghurt, lemon juice, and Kashmiri red chillies. This dish of chicken is pan-fried after being baked in a clay oven. This dish is made in a curry (sauce) that incorporates butter in restaurants in Dubai. The tomato and onion-based sauce are cooked until the water is gone. Cardamom, cumin seeds, cloves, pepper, cinnamon, coriander, and fenugreek seeds are among the spices. The sauce or the garnish both need cream.
Due to the following factors, many cuisine enthusiasts in Dubai and elsewhere in the world favor these Indian dishes:
- Great aroma: These food dishes have a great aroma thanks to the numerous spices, such as cardamom, clove, turmeric, etc., that are utilized in them.
- Beneficial to health: In addition to giving food flavor, spices like ginger and turmeric are well-known for their anti-bacterial capabilities, which help the body eliminate toxins.
- Medicinal properties: - Indian cuisine is renowned for its medicinal properties. Turmeric, which is utilized in food products, treats internal wounds and eases joint discomfort. When these spices are added to dietary items, general health is improved.
- Numerous options: India is a diverse nation where people of all cultures and religions coexist. People in every state of India prepare a variety of dishes utilizing various ingredients.
- Vegetarian and non-vegetarian dishes: Both vegetarian and non-vegetarian foods are beloved by Indians. In Dubai, there are numerous eateries that serve both vegetarian and non-vegetarian Indian food.
- No preservatives are used: Indian cuisine is well-liked by food enthusiasts around the world because it contains no preservatives.