The diverse cultures and mouth-watering cuisines of Africa are well known. Various regional spices and herbs unique to the continent are expertly used to season African cuisine. Get Authentic East African Spices Online at Hooyos House that are hand-made and expertly blended to provide a unique east African flavour. Our team of food enthusiasts is always searching the world for fresh, intriguing flavours and ingredients, and we want to share them with you. This website was developed to let you know what's new in the world of foodies.
- Alnif Cumin:
Alnif cumin is normally collected and refined from the end of April till the beginning of May in the Moroccan village of Alnif, situated in the eastern Anti-Atlas mountain range. The seeds from hand-cut cumin plant bundles are extracted, dried, beaten, and sieved to eliminate fine straw and dust.
- Irú.
The Yoruba and the Edo people in Nigeria have commonly used Iru, a fermented seasoning, in their soups and regional delicacies. In both fresh as well as dried-out forms, whole or mashed, this versatile product finds it way into a wide variety of dishes.
- Kan Kan:
The people of Burkina Faso have taken to a unique flavour mix called Kan. It comprises Maggi bouillon dice, allspice, chilli powder, and peanut powder. These fragile spices are crushed and blended to make a lovely powder. It is used across the country over several barbequed meat dishes.
- Taliouine Saffron:
Taliouine saffron is named after the mountain region it descends from, which is situated in Morocco's Souss-Massa area on the Souktana plateau. Small-scale farmers that are all participants of the Cooperative Agricole de Taliouine grow the saffron and the harvest normally lasts from October to November.
- Poivre de Penja:
Poivre de penja is a traditional pepper selection that comes from the Cameroonian locations of Moungo as well as Koupé Manengouba. The seasoning is extracted from the berries of the Piper nigrum plant. With a strong scent and a selection of colours, the flavour is precious to the people of Cameroon.
- Mitmita:
Mitmita is a powdered seasoning mix from Ethiopia containing cloves, cardamom, salt, cumin, cinnamon, and bird's eye chilli. Although it is commonly made and used as a dip for recipes with prepared and raw meat, it can also be used as a rub or cleaned on many foods.
Somali Spice Blend are necessary for everyday life, and Somali spice blends typically contain cardamom, ginger, coriander seeds, cinnamon sticks, cloves, and black peppercorns. A delightful flavour is added by the cardamom, which harmonizes beautifully with the other herbs. Whether consumed hot or cold, ginger's warming properties make it a popular spice. Cinnamon and cloves go well with the aromatic flavour that coriander seeds add to the dish. Due to how much human’s value food, some meals take days to prepare before they are ready for consumption. The outcome is a delicious lunch the whole family will adore because each flavour has been carefully picked to either contrast or enhance the others. The majority of the time, women make the food, while men will help out if a hand is needed.
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