If you're a fan of beef, you're probably familiar with beef tallow and beef suet. But what do you really know about these two products? In this blog post, we will discuss five things that everyone should know about beef tallow and beef suet. We'll cover what they are, where they come from, how they're made, and their benefits. Stay tuned for some interesting facts!
1. What are beef tallow and beef suet?
Beef tallow is a rendered form of beef fat, and it's solid at room temperature. Beef suet is the raw, hard fat that surrounds the kidneys and loins of cattle. It's also solid at room temperature. Also, suet has a higher melting point than tallow, so it's often used in baking. Beef tallow contains 50% saturated fat, while beef suet contains about 39% saturated fat. While beef suet contains more saturated fat, tallow has a higher percentage of monounsaturated fats.
2. Where do beef tallow and beef suet come from?
As we mentioned before, beef tallow comes from a rendered form of beef fat, and it's solid at room temperature. Beef suet comes from the raw, hard fat that surrounds the kidneys and loins of cattle. Additionally, both are high in saturated fats.
3. What are the benefits of eating beef tallow and beef suet?
Benefits of eating beef tallow:
- Tallow is an excellent source of energy and provides a lot of calories in a small serving.
- Tallow is a good source of saturated fat, which is necessary for the body to function properly.
- Tallow contains Conjugated Linoleic Acid (CLA), which has been shown to have numerous health benefits, including reducing the risk of cancer and obesity.
- Tallow is a good source of vitamins and minerals, including vitamin A, vitamin D, and iron.
Benefits of eating beef suet:
- Suet is a good source of energy and provides a lot of calories in a small serving.
- Suet is a good source of saturated fat, which is necessary for the body to function properly.
- Suet contains Conjugated Linoleic Acid (CLA), which has been shown to have numerous health benefits, including reducing the risk of cancer and obesity.
- Suet is a good source of vitamins and minerals, including vitamin A, vitamin D, and iron.
4. How are beef tallow and beef suet made?
Beef tallow is made by rendering (melting) the fat from beef cows. The process of rendering fat removes impurities, such as blood and bone, from the fat.
Beef suet is the raw, unrendered fat from beef cows. It is found in the abdominal cavity and around the kidneys.
5. Dishes made from beef tallow and beef suet.
Beef tallow can be used in many dishes, such as roast beef, Yorkshire pudding, and gravy. Also, it can be used to make soap, candles, and cosmetics.
Beef suet can be used to make suet pudding, dumplings, and pasties. Also, it is a traditional ingredient in mincemeat.
Conclusion
Beef suet and beef tallow are valuable byproducts of the meat industry that have many uses. They are both healthy fats that can be used in cooking, baking, and as skincare products. Suet and tallow also have a long shelf life and can be stored in your freezer for up to a year. If you're looking for a healthier fat to cook with or use on your skin, consider using beef suet or beef tallow.