Data Bridge Market Research analyses that the Skin Packaging for Fresh Meat Market is expected to reach a value of USD 1047.20 Million and registering a CAGR of 4.5% from 2022 to 2028.
• Skin packaging, a relatively new technique derived from vacuum packaging, is developed with the aim of retailing and import & exports of small portions of fresh meat, minced meat, or meat preparations. This skin packaging helps the fresh meat to maintain the quality, extends its shelf life and protects the fresh meat from contamination. Thus, the skin packaging is advantageous in terms of maintenance of meat quality and for prolonging shelf-life and improving the stability of the products. There are different types of skin packaging, such as carded and non-carded, which have different remedial factors and different techniques of production, thus, variety of skin packaging is growing the market rapidly.
• The global skin packaging for fresh meat market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the Skin Packaging for Fresh Meat market scenario contact Data Bridge Market Research for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
Some of the key questions answered in this report:
1. At what growth rate will the market be projected to grow during the forecast period of 2021 to 2028?
2. What will be the market value in the future?
3. Who are the major players operating in the market?
4. Which countries data are covered in the report?
Skin Packaging for Fresh Meat Market Scope
Global skin packaging for fresh meat market is segmented into seven segments based on type, material, heat seal coating, air fill, function, nature, and end use. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
• On the basis of type, the skin packaging for fresh meat market is segmented into carded thermoformable skin packaging and non-carded thermoformable skin packaging. In 2021, the non-carded thermoformable skin packaging segment is expected to dominate the market due to the high production & easy availability of non-carded thermoformable skin packaging.
• On the basis of material, the skin packaging for fresh meat market is segmented into plastic, paper and paperboard, and others. In 2021, the plastic segment is expected to dominate the market due to the extended shelf life and affordable pricing of plastics packaging which attracts the customers.
• On the basis of heat seal coating, the skin packaging for fresh meat market is segmented into water-based, solvent-based, and others. In 2021, the water-based segment is expected to dominate the market due to the high demand for water based heat seal coating owing to its benefits such as moisture control.
• On the basis of air fill, the skin packaging for fresh meat market is segmented into vacuum fill and non-vacuum fill. In 2021, the vacuum fill segment is expected to dominate the market due to the benefits of vacuum fill such as sealed barrier from external elements and shelf life extension.
• On the basis of function, the skin packaging for fresh meat market is segmented into preserve & protect, fit for purpose, regulatory labelling, presentation, and others. In 2021, the preserve & protect segment is expected to dominate the market to maintain the product quality & safety of fresh meat.
• On the basis of nature, the skin packaging for fresh meat market is segmented into microwavable and non-microwavable. In 2021, the microwavable segment is expected to dominate the market due to high demand for microwavable skin packaging as it is the easiest method to prepare the food in their busy lifestyles.
• On the basis of end use, the skin packaging for fresh meat market is segmented into meat, poultry, and seafood. In 2021, the meat segment is expected to dominate the market due to the high production & consumption of fresh meat owing to its health benefits.
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Skin Packaging for Fresh Meat Market Regional Analysis/Insights
The global skin packaging for fresh meat market is analyzed and market size information is provided by the country, type, material, heat seal coating, air fill, function, nature, and end use as referenced above.
The countries covered in the global Skin Packaging for Fresh Meat Market report are
• South Korea
• New Zealand
• South Africa
• Saudi Arabia
Competitive Landscape and Skin Packaging for Fresh Meat Market Share Analysis
The global skin packaging for fresh meat market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, and technology lifeline curve. The above data points provided are only related to the companies’ focus related to skin packaging for fresh meat market.
Some of the major players operating in the Skin Packaging for Fresh Meat market are:
• Dow, Windmöller & Hölscher
• Sealed Air
• Klöckner Pentaplast
• Berry Global Inc.
• Amcor plc
• Graphic Packaging International, LLC
• FLEXOPACK S.A.
• WINPAK LTD.
• Schur Flexibles Holding GesmbH
• Mannok Pack
• G. Mondini spa
• CLONDALKIN GROUP
• PLASTOPIL MULTIVAC
• ULMA Packaging
• JASA Packaging Solutions
• Victory Packaging
• Display Pack
• Sealpac International bv
• KM Packaging Services Ltd
• Clearwater Packaging, Inc
• Caspak Australia
• RTG Films, Inc
• Promivision Packaging (China) Co., Ltd.
• Bliston Packaging BV
• Green Packaging Material (Jiangyin) Co.,Ltd
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MAJOR TOC OF THE REPORT
Chapter One: Introduction
Chapter Two: Market Segmentation
Chapter Three: Market Overview
Chapter Four: Executive Summary
Chapter Five: Premium Insights
Chapter Six: Skin Packaging for Fresh Meat Market by Product & Procedure type
Get TOC Details:
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