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Top 5 Summer BBQ Side Recipes

Submitted by homefires on Thu, 11/16/2023 - 00:15

A spectacular BBQ is about more than just grilling the perfect steak or marinating a delicious chicken thigh. The sides you serve can elevate your BBQ from great to outstanding. As the Australian su

mer rolls in, we’ve curated a list of top 5 side dishes that will complement any BBQ menu, ensuring every meal becomes a delightful culinary experience.
 
 
1. Classic Aussie Coleslaw
 
Ingredients:
 

  • White cabbage, finely shredded
  • Carrot, grated
  • Red onion, thinly sliced
  • A handful of parsley, chopped
  • Coleslaw dressing or mayonnaise

Method: Combine all the veggies in a large bowl. Drizzle with dressing, toss well, and refrigerate before serving.
 
2. Grilled Corn with Herb Butter
Ingredients:
 

  • Fresh corn on the cob
  • Butter, softened
  • Fresh herbs (chives, parsley, or coriander), finely chopped
  • Salt and pepper to taste

Method: Mix the herbs into the softened butter. Grill the corn until slightly charred, then brush generously with herb butter.
 
3. Aussie Potato Salad
 
Ingredients:

  • Potatoes, boiled and cubed
  • Hard-boiled eggs, chopped
  • Spring onions, sliced
  • Mayonnaise
  • Mustard (optional)
  • Salt and pepper to taste

Method: Mix potatoes, eggs, and spring onions in a bowl. In a separate bowl, combine mayo, mustard, salt, and pepper. Mix the dressing with the potato mixture and chill before serving.
 
4. Roasted Capsicum and Feta Salad
 
Ingredients:

  • Capsicums of various colours, sliced
  • Feta cheese, crumbled
  • Olives, pitted and sliced
  • Olive oil
  • Balsamic vinegar
  • Fresh basil, torn

Method: Toss the capsicum slices in olive oil and grill them until they’re slightly charred. Once cooled, mix with olives and feta in a bowl. Drizzle with balsamic vinegar, top with fresh basil, and serve.
 
5. Fresh Summer Fruit Platter
 
Ingredients:

  • A selection of summer fruits such as watermelon, strawberries, kiwi, and blueberries
  • Fresh mint leaves
  • Lime or lemon zest for garnish

Method: Arrange the sliced fruits on a large plate. Sprinkle with fresh mint leaves and garnish with some lime or lemon zest for an extra zing.
 
Side dishes, often overshadowed by the main grilling event, play a vital role in making your BBQ spread complete. These summer side recipes, bursting with freshness and flavour, will not only satisfy your guests but also provide a vibrant visual feast. So, next time you fire up your BBQ from Home Fires, make sure you’ve got a few of these sides on your menu. Happy grilling, and enjoy the Aussie summer!