No Indian kitchen feels complete without the bold aroma of mustard oil. For centuries, it has not only enriched our meals but also preserved our heritage. Indian chefs, home cooks, and food lovers all agree—Kachi Ghani Mustard Oil is the gold standard when it comes to authentic taste and health-conscious cooking.
Used since ancient times for both its medicinal and culinary properties, mustard oil remains a staple across India. What makes Bhushan Oils’ Kachi Ghani Mustard Oil the preferred choice? Its rich flavour, high smoke point, and natural goodness. With a smoke point of 249°C, it’s ideal for deep frying, sautéing, or stir-frying without losing nutrients.
From North India’s Sarson da Saag to Bengal’s fried fish, mustard oil enhances the taste with a distinct pungency.
Chefs also love it for its versatility—great for cooking, and equally valued for preserving pickles, thanks to its natural antimicrobial properties. The strong cultural and emotional connection it carries makes every dish feel like home.
Among the leading Kachi Ghani mustard oil manufacturers in India, Bhushan Oils stands out for its commitment to purity, tradition, and taste. Our cold-pressed method retains nutrients and ensures uncompromised quality.
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