the deli paper's blog

In the hyper-competitive world of “cafe culture” in America, it matters a lot what happens after the sandwich is given over the counter. Because much of the revenue is now earned via third-party ordering apps and quick-to-order “grab and go” orders, the structural durability of a food product is as important as taste. Numerous independent coffee shops and neighborhood delis still suffer from using top-notch ingredients in generic, not-breathable wraps. This simple packaging solution retains heat, makes a toasted artisan sourdough bread soggy, and uses premium branding space.