HACCP Certification in oman
HACCP certification in Oman is essential for companies operating in the food sector since it guarantees that they adhere to global food safety regulations. From the handling of raw materials to the delivery of the finished product, the Hazard Analysis and Critical Control Point (HACCP) system is designed to detect and manage possible dangers in the food manufacturing process. In Oman, HACCP certification promotes regulatory compliance, consumer trust, and lowers the risk of foodborne illnesses for enterprises.