The Art of Patience: Why Time Changes Everything with Pu Erh
There is a common saying among tea lovers in our community: you don’t just buy a tea; you start a relationship with it. This is never truer than when you are talking about the world of fermented teas from Yunnan. While most teas are best when they are plucked fresh from the field, one specific variety defies the rules of nature by getting better as the years crawl by.