Haccp Certification in Uganda
Verifying the effectiveness of a HACCP (Hazard Analysis and Critical Control Points) system is crucial for ensuring that the food safety measures in place are properly controlling identified hazards and ensuring product safety. Verification involves a series of steps to confirm that the Haccp Certification Cost in Uganda plan is functioning as intended, detecting any failures or areas for improvement, and ensuring compliance with food safety standards. Below are key steps taken to verify the effectiveness of a HACCP system.
1. Reviewing Monitoring Records