Rice Milk Market Trend, Opportunity Analysis and Industry Forecast 2032
Rice milk is grain milk produced by pressing the rice between several rolls for extracting the milk. Brown rice is usually preferred due to its high carbohydrate content. Rice milk has gained traction due to being fortified with ample and balanced amount of minerals and vitamins. Its low-fat content as well as negligible amount of lactose can find many takers. The global rice milk market report by Market Research Future (MRFR) outlines a detailed and comprehensive overview keeping in mind the various factors, drivers, and challenges.