3 Ways To Make Strawberry Lemonade
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Lemon slices, sliced strawberries, mint, delicious chocolate mint, or various other garnish (optional)
Quick strawberry lemonade
3/4 cup of lemon juice (bottled is okay, fresh if preferred)
5 cups of water (still or dazzling, as desired)
Creamy strawberry lemonade
Makes 4 servings
4 lemons and sugar to flavor; or lemonade powder (whichever you prefer)
1 pint strawberries
Make the lemonade. Combine the water, glucose, and lemon juice. It may be necessary to provide the water to a boil first, to obtain all the sugar to dissolve.
Remove the stems, hulls, and any bad spots through the strawberries. You can use even more or fewer strawberries if you wish to.
Place the strawberries in a blender with lemonade to cover generously. Add a bit of glaciers if you want more of a smoothie or slushy regularity. You can also freeze the strawberries instead of adding snow.
Blend until mixed. Once it really is mixed, pour it right into a pitcher with the remainder of the lemonade, and mix.
/c/c3/Make Strawberry Lemonade Step 4 Version 3.360p.mp4
Blending in only part of the water at first helps to obtain the strawberries blended more smoothly.
Serve the strawberry lemonade. Pour into eyeglasses and float sliced up or halved strawberries to the top. Garnish the rim from the glass using a slice of fresh lemon, if you like. Serve chilled with red straws for extra flair.
Clean and hull the strawberries. Add them to a blender and blend until even. If needed, then add water to help it to mix easily.
Make use of seedless strawberries if you don't need seeds, or strain the seeds from this.
Pour the lemon juice and sugar into the serving jug or pitcher. Mix to dissolve the sugars.
Pour the blended strawberries in to the lemon juice and sugars mixture. Stir well to combine.
Done. The strawberry lemonade is now ready for serving. Add ice cubes before pouring. Otherwise serving immediately, keep chilled in the refrigerator.
Creamy Strawberry Lemonade
This method takes a little longer, since it requires mashing before blending, to produce a creamy texture and must be chilled for a while before consuming.
Make lemonade You can fresh-squeeze the lemonade from true lemons, or us a packet. The theory is for this to become regular lemonade, therefore use your favorite way of producing lemonade for the base.
Wash and cut the strawberries. In a different bowl, add the strawberries. Using a masher, mash the strawberries until creamy.
Vary the proportions in any manner you want. If you want less sugar, even more lemon, etc., go for it. Taste and modify as you go.
You may also choose to freeze the blend and turn it into popsicles.
In the event that you add milk and ice cream, you may make Orange Julius' "Strawberry Lemonade".
Frozen berries may take liquid to blend good than fresh ones.
This is a fun recipe to create with children.
Things You'll Need
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