Market Analysis and Size :-
Data Bridge Market Research analyses that the functional flour market was valued at USD 33,136.82 million in 2021 and is expected to reach the value of USD 56,510.93 billion by 2029, at a CAGR of 6.9% during the forecast period of 2022-2029.
Consumers worldwide are attempting to incorporate a combination of grains, cereals, and lentils into their daily diets in order to obtain essential nutrients. Furthermore, rising gluten allergies are driving up demand for non-wheat flour. Furthermore, functional flour contains beta-glucan and fibre, both of which aid in the prevention of cardiovascular disease, constipation, and the regulation of bowel movements.
Europe Functional Flour Market report explains the key developments in the Food and Beverages industry with respect to current scenario and the future advancements. Competitive landscape underlines the strategic profiling of key players in the market, comprehensively analyzing their core competencies, and strategies. Competitor strategies such as new product launches, expansions, agreements, joint ventures, partnerships, and acquisitions covered in this report helps Food and Beverages industry to take better steps for selling goods and services. Thus, an all-inclusive market information and data of the Europe Functional Flour Market business report will surely grow business and improve return on investment (ROI).
Report Scope and Market Segmentation
REPORT METRIC DETAILS
Forecast Period 2022 to 2029
Base Year 2021
Historic Years 2020 (Customizable to 2014 - 2019)
Quantitative Units Revenue in USD Billion, Volumes in Units, Pricing in USD
Segments Covered Category (GMO, Non-GMO), Source (Cereals, Legumes, Potato, Tapioca, Chia, Others), Grade (Food Grade, Feed Grade), Application (Bakery and Confectionery Products, Convenience Food, Sport Nutrition, Infant Formula, Meat, Poultry & Sea Food, Animal Feed, Beverages, Nutritional Bar, Nutritional Supplements, Dairy Products)
Countries Covered Germany, France, Italy, The Netherlands, U.K., Spain, Belgium, Poland, Turkey, Denmark, Sweden, Switzerland, Russia, Rest of Europe
Market Players Covered Bayer AG (Germany), Abbott (U.S.), DSM (Netherlands), DuPont. (U.S.), Amway (U.S.), The Nature's Bounty Co. (U.S.), GlaxoSmithKline plc. (U.K.), Nestlé SA (Switzerland), RiceBran Technologies (U.S.), Mead Johnson & Company, LLC. (U.S.), Medifast, Inc. (U.S.), Premier Nutrition Corporation (U.S.), TOOTSI IMPEX Inc. (Canada), U.S. Spice Mills, Inc. (U.S.), Health Food Manufacturers' Association (U.K.), NOW Foods (U.S.), Glanbia PLC (Ireland), Herbalife International of America, Inc. (U.S.), and Bionova (India)
Opportunities • Food and beverage manufacturers are considering the health benefits of functional flour and adding significant constituents to make products more delectable and nutritious
• The use of functional flour for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period
• The use of functional flour in cosmetics is expected to increase demand for other products of a similar nature
Europe Functional Flour Market Scope
The functional flour market is segmented on the basis of category, source, grade and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Category
• GMO
• Non-GMO
Source
• Cereals
• Legumes
• Potato
• Tapioca
• Chia
• Others
Application
• Bakery and Confectionery Products
• Convenience Food
• Sport Nutrition
• Infant Formula
• Meat
• Poultry & Sea Food
• Animal Feed
• Beverages
• Nutritional Bar
• Nutritional Supplements
• Dairy Products
Grade
• Food grade
• Feed grade
An international Europe Functional Flour Market report is a valuable source for the best market and business solutions for Food and Beverages industry in this rapidly altering market place. Innumerable business challenges can be quickly and easily conquered with this complete business document. The report has been formed by taking into thought numerous aspects of marketing research and analysis that can be enlisted as market size estimations, market dynamics, company & market best practices, entry level marketing strategies, positioning and segmentations, competitive landscaping, opportunity analysis, economic forecasting, industry-specific technology solutions, roadmap analysis, targeting key buying criteria, and in-depth benchmarking of vendor offerings.
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Functional Flour Market Dynamics
Drivers
• The rise in the adoption of functional flour as an healthy substitute
The increased use of functional flour as an active ingredient in bakery and confectionary as a substitute for traditional flour for creamy textures in ice creams, changes in consumer lifestyle and rapid urbanisation have all contributed to an increase in demand for functional flour. Furthermore, changes in consumer dietary habits and a shift toward healthier foods to prevent cardiovascular disease and control blood sugar levels are factors positively impacting the Europe functional flour market.
• The use of functional flour as an dairy replacement for lactose intolerants
Individuals per capita income in many countries will rise in the coming years. This will increase overall spending on the market for functional flours. These factors will result in high market supply rates. Furthermore, rising demand for premium flours will open up new avenues for expansion. Premium products are becoming increasingly popular.
Quality is more important to modern consumers than price. Demand for premium functional flours will drive market demand during the forecast period. In addition, the growing demand for low-fat alternatives will spur new developments.
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Major TOC of the Report
1 INTRODUCTION
2 MARKET SEGMENTATION
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 MARKET OVERVIEW
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https://www.databridgemarketresearch.com/toc/?dbmr=europe-functional-flo...
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