Healthy Ghee Recipe – Traditional Bilona Method for Pure A2 Desi Cow Ghee

Are you looking for a traditional and healthy way to prepare Pure A2 Desi Cow Ghee at home?
Ghee, made from the Bilona method, is known for its rich taste, aroma, and incredible health benefits. It’s an essential ingredient in Indian kitchens and a natural source of healthy fats.

Ingredients:

Fresh A2 Desi Cow Milk (from Gir or indigenous Indian cows) – 2 liters

Curd (Natural homemade yogurt) – 2 tablespoons
Instructions:

Boil the fresh A2 cow milk in a wide vessel until it reduces to half the quantity.

Let the milk cool slightly, then add the curd and mix well.

Cover and keep in a warm place for 12–24 hours for the milk to ferment and turn into curd.

Churn the curd using a traditional wooden churner or a hand blender until butter separates.

Collect the butter and heat it in a low flame to separate ghee from buttermilk.

Once the ghee becomes clear and aromatic, filter it into a clean jar.

Let it cool, then store in an airtight container.
Benefits of Pure A2 Desi Cow Ghee:

Rich in essential fatty acids

Supports digestion and immunity

Enhances skin and hair health

Good for heart and overall wellness

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