Discovering the Flavorful Tradition of Ni Tuyo: A Culinary Journey

At the heart of Filipino culinary heritage lies Ni Tuyo, a culinary treasure steeped in tradition and flavor. Translating to "not yours" in Filipino, Ni Tuyo is a type of dried fish that epitomizes the resourcefulness and ingenuity of Filipino cooking. Made from small fish such as anchovies or mackerel scad, Ni Tuyo undergoes a meticulous process of cleaning, salting, and air-drying under the sun until it achieves a delightful crispness and savory taste. This age-old method of preservation not only extends the shelf life of the fish but also intensifies its flavor, resulting in a culinary delight that is both rustic and refined. vsit for website:-https://nituyo.com/